Context
Cultural context
Batatas a murro are simple and striking: boiled potatoes with skin, lightly crushed and finished with olive oil.
They accompany bacalhau, octopus, meats, and oven dishes, bringing elegant rusticity to the table.
ESSENTIAL TECHNIQUES
How to make batatas a murro
See how to cook, crush, and roast batatas a murro with olive oil, garlic, and golden skin.
Editorial guide
HowTo
Updated in 2026
Editorial guide from Empório Portugal for cooking, choosing ingredients, and creating Portuguese experiences with more confidence and context.
In practice
Practical explanation
The secret is to cook until tender, give just a light crush, and roast with enough olive oil to brown without drying out.
Method
Step by step
1
Cook
Cook small potatoes with skin in water and salt.
2
Drain
Drain and let lose some steam.
3
Crush
Give a light crush or press each potato without breaking completely.
4
Season
Drizzle with olive oil, garlic, and herbs.
5
Roast
Place in a hot oven until the edges are golden.
Empório Portugal
Tips and common mistakes
Tips from Empório Portugal
Small potatoes are great for this preparation. The skin helps maintain structure and flavor. Sliced garlic should brown, not burn.
Common mistakes
Over-mashing and turning into puree. Using too little olive oil. Roasting potatoes still soaked with water.
In Brazil
Possible substitutions in Brazil
Potato
Brazilian small potatoes are a good substitute for small Portuguese potatoes.
Herbs
Rosemary can replace bay leaf in homemade versions.
Common questions
Frequently asked questions
Do I need to peel?
No. The skin is an important part of the texture.
Can it be made in an air fryer?
Yes, as long as the potatoes are already cooked and well drizzled with olive oil.
What olive oil to use?
An aromatic but balanced extra virgin.
Food safety
Adjust ingredients and techniques according to dietary restrictions, allergies, proper storage, and professional guidance when necessary.
Editorial note
This guide is part of the editorial curation of Empório Portugal, created to help readers better understand Portuguese cuisine, its ingredients, techniques, and traditions. Culinary practices may vary by region, family, and cook.
Keep exploring
Continue exploring Portuguese cuisine
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