Bacalhau à Brás
A Portuguese classic with shredded salt cod, matchstick potatoes, eggs and parsley.
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Six emblematic recipes to start discovering Portuguese cuisine at the table.
A Portuguese classic with shredded salt cod, matchstick potatoes, eggs and parsley.
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Thin kale, potato, olive oil and chouriço — Minho comfort in any season.
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Burnt custard in puff pastry — an icon of Portuguese pastry.
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Layers of rice, shredded duck and gratinéed chouriço — a gathering dish.
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Tender octopus with smashed potatoes, confit garlic and generous olive oil.
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Egg-and-sugar sweet in wafer barrels — Aveiro tradition.
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