Empório Portugal
Bacalhau à Brás
A classic Portuguese codfish dish with eggs, potatoes and olive oil.
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Traditional Portuguese names are kept when they are part of the dish identity.
Related recipes
Classics to begin with
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Bacalhau à Gomes de Sá
Baked codfish with potatoes, onion, egg and olives.
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Codfish lagareiro style
Codfish with olive oil, garlic and smashed potatoes.
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Bacalhau à Zé do Pipo
Oven codfish with mashed potatoes, onion and a creamy top.
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Boiled codfish with vegetables
Codfish served with vegetables, potatoes, egg and olive oil.
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Empório Portugal
Portuguese codfish cakes
Golden bites made with codfish, potato and parsley.
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Empório Portugal
Codfish and chickpea salad
Cold codfish salad with chickpeas, onion and olive oil.
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Techniques and ingredients
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How to desalt codfish correctly
A practical guide about how to desalt codfish correctly.
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How to cook codfish without drying it out
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How to use Portuguese olive oil
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