Editorial content from Empório Portugal. Traditional recipes may vary by region, family, and cook.
About the Recipe
Dom Rodrigo is an emblematic sweet from the Algarve, with a delicate presentation and conventual flavor.
Egg threads, almond, and cinnamon create a rich combination, usually served in small portions.
Ingredients
- Ready or homemade egg threads
- 200 g of sugar
- 120 ml of water
- 150 g of ground almonds
- 6 egg yolks
- Cinnamon powder
- Metalized paper for serving (optional)
Preparation Method
- Prepare syrup with sugar and water.
- Mix almond and yolks over low heat until thickened.
- Season with cinnamon.
- Separate portions of egg threads.
- Fill with almond cream.
- Shape into small bundles for serving.
Tips from Empório Portugal
- Small portions enhance the sweet.
- Low heat prevents the yolks from curdling.
- Cinnamon should scent without overpowering.
Possible Substitutions in Brazil
- Ready egg threads make execution easier.
- Ground almond can be almond flour.
Pairing
Coffee or liqueur wine. Content intended for those over 18 years old. Drink responsibly.
Editorial Note from Empório Portugal
This recipe is part of the editorial curation of Empório Portugal, developed from Portuguese culinary tradition. Like all traditional recipes, it may vary according to region, family, and cook.
Do you have a family Portuguese recipe?
Send it to the Empório Portugal community. Submitted recipes undergo review before any publication.
Submit my recipe