Editorial content from Empório Portugal. Traditional recipes may vary by region, family, and cook.
About the recipe
Ovos moles de Aveiro are one of the most emblematic sweets of Portuguese confectionery.
The base is simple and delicate: yolks cooked in sugar syrup until creamy texture.
The traditional presentation in wafer requires specific technique; at home, the cream can be served in small bowls.
Ingredients
- 12 sifted egg yolks
- 250 g of sugar
- 120 ml of water
- Optional thin wafers
- Cinnamon optional for serving outside the classic version
Preparation method
- Make syrup with water and sugar until light point.
- Let the syrup cool for a few minutes.
- Slowly mix into the sifted yolks.
- Return to low heat, stirring constantly.
- Cook until thickened without boiling aggressively.
- Serve in bowls or use as filling.
Tips from Empório Portugal
- Sifting yolks reduces strong egg smell.
- Low heat prevents curdling.
- The point is creamy and shiny.
Possible substitutions in Brazil
- If culinary wafer is not available, serve in small cups.
- Use fresh yolks and eggs from a good source.
Pairing
Tea, coffee, or sweet sparkling wine. Content intended for those over 18 years old. Drink responsibly.
This recipe is part of the editorial curation of Empório Portugal, developed from Portuguese culinary tradition. Like all traditional recipes, it may vary according to region, family, and cook.
Send it to the Empório Portugal community. The recipes received undergo analysis before any publication.
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