Editorial content from Empório Portugal. Traditional recipes may vary by region, family, and cook.
About the recipe
Sericaia is a delicate Alentejo dessert, known for its cracked surface and cinnamon aroma.
The texture is between baked cream and light cake, with flavors of eggs and milk.
Ingredients
- 6 eggs
- 500 ml of milk
- 180 g of sugar
- 70 g of flour
- Lemon peel
- 1 cinnamon stick
- Ground cinnamon
- 1 pinch of salt
Preparation method
- Boil milk with lemon and cinnamon stick.
- Beat egg yolks with sugar and flour.
- Gradually add the hot milk.
- Cook until thickened and let cool slightly.
- Fold in the beaten egg whites.
- Bake spoonfuls in a dish sprinkled with cinnamon.
Tips from Empório Portugal
- Beaten egg whites add lightness.
- Cinnamon on top helps create a traditional look.
- Serve cold or warm.
Possible substitutions in Brazil
- Whole milk gives better texture.
- Canned plums can be served alongside.
Pairing
Coffee, black tea, or sweet wine. Content intended for those over 18 years old. Drink responsibly.
Editorial note from Empório Portugal
This recipe is part of the editorial curation of Empório Portugal, developed from Portuguese culinary tradition. Like all traditional recipes, it may vary according to region, family, and cook.
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