Editorial content from Empório Portugal. Traditional recipes may vary by region, family, and cook.
About the Recipe
Beiran Tigelada is a simple and ancient sweet, linked to hot ovens and earthenware dishes.
The cream bakes quickly in a heated container, forming a firm texture and cinnamon aroma.
Ingredients
- 8 eggs
- 1 liter of milk
- 220 g of sugar
- 1 tablespoon of flour
- Grated lemon
- Cinnamon
- 1 pinch of salt
Preparation Method
- Heat the earthenware bowl in the oven.
- Mix eggs, sugar, flour, milk, lemon, and salt.
- Strain for a smooth texture.
- Carefully pour into the hot bowl.
- Bake until set and golden at the edges.
- Serve cold or at room temperature.
Tips from Empório Portugal
- Hot bowl helps achieve the traditional texture.
- Do not overbeat to avoid foam.
- Cinnamon can be added to the batter or as a finishing touch.
Possible Substitutions in Brazil
- Ceramic dish can replace earthenware.
- Whole milk gives better results.
Pairing
Coffee or herbal tea. No mandatory alcoholic beverage.
Editorial Note from Empório Portugal
This recipe is part of the editorial curation of Empório Portugal, developed from Portuguese culinary tradition. Like all traditional recipes, it may vary according to region, family, and cook.
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