Editorial content from Empório Portugal. Traditional recipes may vary by region, family, and cook.
About the Recipe
Brisas do Lis are sweets associated with Leiria, small, shiny, and rich in egg yolks.
The almond adds body and flavor, balancing the sweetness of the syrup.
Ingredients
- 10 egg yolks
- 2 whole eggs
- 250 g of sugar
- 120 ml of water
- 120 g of ground almonds
- Butter for greasing
- Sugar for the molds
Preparation Method
- Prepare syrup with sugar and water.
- Mix egg yolks, eggs, and almonds without overbeating.
- Gradually add the warm syrup.
- Grease small molds and sprinkle with sugar.
- Distribute the batter.
- Bake in a water bath until set.
Tips from Empório Portugal
- Sift egg yolks for a more delicate flavor.
- Water bath prevents dry texture.
- Unmold only after cooling slightly.
Possible Substitutions in Brazil
- Almond flour can be used.
- Small pie molds work.
Pairing
Coffee or black tea. No mandatory alcoholic beverage.
Editorial Note from Empório Portugal
This recipe is part of the editorial curation of Empório Portugal, developed from Portuguese culinary tradition. Like all traditional recipes, it may vary according to region, family, and cook.
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