Editorial content from Empório Portugal. Traditional recipes may vary by region, family, and cook.
About the Recipe
Portuguese sweet almonds are closely associated with Easter, present on tables and family memories.
The homemade version caramelizes almonds with sugar, creating a simple and crunchy shell.
Ingredients
- 300 g of almonds with skin
- 220 g of sugar
- 100 ml of water
- Cinnamon optional
- 1 pinch of salt
Preparation Method
- Mix sugar, water, and almonds in a wide saucepan.
- Cook while stirring until the syrup crystallizes.
- Continue stirring to coat the almonds.
- Allow some of the sugar to caramelize slightly.
- Spread on a baking sheet.
- Let cool completely.
Tips from Empório Portugal
- Stir continuously when the syrup starts to dry.
- Be careful not to burn the sugar.
- Store in a well-sealed jar.
Possible Substitutions in Brazil
- Nuts can be used, but they are no longer traditional almonds.
- Cinnamon is optional.
Pairing
Coffee, tea, or sparkling wine. Content intended for those over 18 years old. Drink responsibly.
Editorial Note from Empório Portugal
This recipe is part of the editorial curation of Empório Portugal, developed from Portuguese culinary tradition. Like all traditional recipes, it may vary according to region, family, and cook.
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