Editorial content from Empório Portugal. Traditional recipes may vary by region, family, and cook.
About the recipe
Batatas a murro are a simple and expressive Portuguese side dish.
The "murro" opens the potato to receive olive oil, garlic, and salt, creating golden edges and a soft interior.
Ingredients
- 800 g of small potatoes
- 4 cloves of sliced garlic
- 80 ml of olive oil
- Coarse salt
- Pepper
- Rosemary or bay leaf optional
Preparation method
- Cook the potatoes with skin until soft.
- Drain and give a light "murro" to each one.
- Place in a baking dish with garlic and olive oil.
- Season with coarse salt and pepper.
- Bake until golden on the edges.
- Serve hot with more olive oil.
Tips from Empório Portugal
- Do not crush too much.
- Small potatoes look nicer.
- Olive oil and garlic are the main seasoning.
Possible substitutions in Brazil
- Brazilian "batata bolinha" is ideal.
- Rosemary can be added for fragrance.
Pairing
Goes well with cod, roasted fish, or meats. If serving with wine, Content intended for those over 18 years old. Drink responsibly.
Editorial note from Empório Portugal
This recipe is part of the editorial curation of Empório Portugal, developed from Portuguese culinary tradition. Like all traditional recipes, it may vary according to region, family, and cook.
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