Editorial content from Empório Portugal. Traditional recipes may vary by region, family, and cook.
About the recipe
Peixinhos da horta are battered beans, named for their shape that resembles small fish.
It is an old, simple, and very curious snack from Portuguese cuisine.
The ideal texture combines soft beans and a crunchy coating.
Ingredients
- 300 g of whole beans
- 120 g of wheat flour
- 1 egg
- 150 ml of sparkling water or cold water
- Salt and pepper
- Oil for frying
- Lemon optional
Preparation method
- Quickly cook the beans until al dente.
- Mix flour, egg, cold water, salt, and pepper into a light batter.
- Dry the beans well.
- Dip each bean in the batter.
- Fry in hot oil until golden.
- Drain and serve immediately.
Tips from Empório Portugal
- Overcooked beans lose texture.
- Cold water helps keep the batter light.
- Fry small portions.
Possible substitutions in Brazil
- Brazilian macarrão beans work well.
- Sparkling water can make the batter airier.
Pairing
Vinho Verde, iced tea, or lemonade. Content intended for those over 18 years old. Drink responsibly.
Editorial note from Empório Portugal
This recipe is part of the editorial curation of Empório Portugal, developed from Portuguese culinary tradition. Like all traditional recipes, it may vary according to region, family, and cook.
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