Recipe published
Peixinhos da horta
Green beans wrapped in light batter and fried until golden.
Category: Starters and snacks
Region: National
Time: 35 min
Difficulty: Easy
View recipePortuguese Recipes
Portuguese snacks to share: fried, cured meats, boards, warm bread, and bar preparations.

22 recipes published
Use the search and filters to navigate. All pages have ingredients, preparation methods, tips, and warnings about regional and family variations.
Recipe published
Green beans wrapped in light batter and fried until golden.
Category: Starters and snacks
Region: National
Time: 35 min
Difficulty: Easy
View recipe
Recipe published
Strips of meat sautéed with garlic, sauce, pickles, and olives.
Category: Starters and snacks
Region: Portuguese taverns
Time: 35 min
Difficulty: Easy
View recipe
Recipe published
Gizzards slowly cooked in tomato sauce, wine, garlic, and bay leaf.
Category: Starters and snacks
Region: National / taverns
Time: 1 h 30 min
Difficulty: Medium
View recipe
Recipe published
Selection of cheeses, cured meats, bread, olives, and jams to share.
Category: Starters and snacks
Region: National
Time: 20 min
Difficulty: Easy
View recipe
Recipe published
Rustic bread stuffed with chorizo, baked until fragrant.
Category: Starters and snacks
Region: National / fairs
Time: 50 min + fermentation
Difficulty: Medium
View recipe
Recipe published
Simple Portuguese salad of feijão-frade, tuna, egg, onion, and olive oil.
Category: Starters and snacks
Region: National
Time: 25 min
Difficulty: Easy
View recipe
Recipe published
Octopus cooked and served cold with onion, olive oil, vinegar, and herbs.
Category: Starters and snacks
Region: Portuguese coast
Time: 1 h 20 min
Difficulty: Medium
View recipe
Recipe published
Eggs stuffed with yolk, parsley, and seasonings, breaded and fried.
Category: Starters and snacks
Region: National
Time: 40 min
Difficulty: Medium
View recipe
Recipe published
Half-moon pastries filled with shrimp cream, breaded and fried.
Category: Starters and snacks
Region: National
Time: 1 h 30 min
Difficulty: Difficult
View recipe
Recipe published
Creamy croquettes inside and crispy outside, made with well-seasoned meat.
Category: Starters and snacks
Region: National
Time: 1 h 10 min
Difficulty: Medium
View recipe
Recipe published
Portuguese pies with creamy shredded chicken filling.
Category: Starters and snacks
Region: National
Time: 1 h 35 min
Difficulty: Difficult
View recipe
Recipe published
Fried pastries with thin dough and juicy meat filling.
Category: Starters and snacks
Region: National
Time: 1 h 30 min
Difficulty: Difficult
View recipe
Recipe published
Olives marinated with garlic, olive oil, herbs, and lemon peel.
Category: Starters and snacks
Region: National
Time: 10 min
Difficulty: Easy
View recipe
Recipe published
Carrots boiled and marinated with garlic, vinegar, olive oil, and herbs.
Category: Starters and snacks
Region: Algarve
Time: 30 min
Difficulty: Easy
View recipe
Recipe published
Stale bread cooked with garlic, olive oil, and fat, a rustic side dish from Alentejo.
Category: Starters and snacks
Region: Alentejo
Time: 45 min
Difficulty: Medium
View recipe
Recipe published
Small potatoes boiled, lightly crushed, and browned with olive oil and garlic.
Category: Starters and snacks
Region: National
Time: 45 min
Difficulty: Easy
View recipe
Recipe published
Moist rice with tomato, onion, garlic, and olive oil, a classic side dish for fish.
Category: Starters and snacks
Region: National
Time: 35 min
Difficulty: Easy
View recipe
Recipe published
Portuguese rice with grelos, garlic, and olive oil, served as a side dish for meats and fish.
Category: Starters and snacks
Region: North / National
Time: 40 min
Difficulty: Easy
View recipe
Recipe published
Salty cream of spinach or turnip tops with garlic, olive oil, and a touch of vinegar.
Category: Starters and snacks
Region: National
Time: 35 min
Difficulty: Easy
View recipe
Recipe published
Greens sautéed with garlic and olive oil, a simple side dish for Portuguese dishes.
Category: Starters and snacks
Region: North / National
Time: 22 min
Difficulty: Easy
View recipe
Recipe published
Cubes of cooked corn, firmed and fried until golden.
Category: Starters and snacks
Region: Madeira
Time: 1 h 05 min
Difficulty: Medium
View recipe
Recipe published
Citrus drink inspired by poncha madeirense, prepared without alcohol.
Category: Starters and snacks
Region: Madeira
Time: 10 min
Difficulty: Easy
View recipeShare Empório Portugal with someone who enjoys Portuguese gastronomy and culture.