Portuguese Recipes

Starters and snacks

Portuguese snacks to share: fried, cured meats, boards, warm bread, and bar preparations.

Editorial illustration of the category Starters and snacks

22 recipes published

Complete recipes for starters and snacks.

Use the search and filters to navigate. All pages have ingredients, preparation methods, tips, and warnings about regional and family variations.

Photo of Peixinhos da horta - traditional Portuguese recipe Recipe published

Peixinhos da horta

Green beans wrapped in light batter and fried until golden.

Category: Starters and snacks

Region: National

Time: 35 min

Difficulty: Easy

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Photo of Pica-pau - traditional Portuguese recipe Recipe published

Pica-pau

Strips of meat sautéed with garlic, sauce, pickles, and olives.

Category: Starters and snacks

Region: Portuguese taverns

Time: 35 min

Difficulty: Easy

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Photo of Moelas à portuguesa - traditional Portuguese recipe Recipe published

Moelas à portuguesa

Gizzards slowly cooked in tomato sauce, wine, garlic, and bay leaf.

Category: Starters and snacks

Region: National / taverns

Time: 1 h 30 min

Difficulty: Medium

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Photo of Tábua portuguesa de queijos e enchidos - traditional Portuguese recipe Recipe published

Tábua portuguesa de queijos e enchidos

Selection of cheeses, cured meats, bread, olives, and jams to share.

Category: Starters and snacks

Region: National

Time: 20 min

Difficulty: Easy

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Photo of Pão com chouriço - traditional Portuguese recipe Recipe published

Pão com chouriço

Rustic bread stuffed with chorizo, baked until fragrant.

Category: Starters and snacks

Region: National / fairs

Time: 50 min + fermentation

Difficulty: Medium

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Photo of Feijão-frade com atum e ovo - traditional Portuguese recipe Recipe published

Feijão-frade com atum e ovo

Simple Portuguese salad of feijão-frade, tuna, egg, onion, and olive oil.

Category: Starters and snacks

Region: National

Time: 25 min

Difficulty: Easy

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Photo of Salada de polvo - traditional Portuguese recipe Recipe published

Salada de polvo

Octopus cooked and served cold with onion, olive oil, vinegar, and herbs.

Category: Starters and snacks

Region: Portuguese coast

Time: 1 h 20 min

Difficulty: Medium

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Photo of Ovos verdes - traditional Portuguese recipe Recipe published

Ovos verdes

Eggs stuffed with yolk, parsley, and seasonings, breaded and fried.

Category: Starters and snacks

Region: National

Time: 40 min

Difficulty: Medium

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Photo of Rissóis de camarão - traditional Portuguese recipe Recipe published

Rissóis de camarão

Half-moon pastries filled with shrimp cream, breaded and fried.

Category: Starters and snacks

Region: National

Time: 1 h 30 min

Difficulty: Difficult

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Photo of Croquetes de carne - traditional Portuguese recipe Recipe published

Croquetes de carne

Creamy croquettes inside and crispy outside, made with well-seasoned meat.

Category: Starters and snacks

Region: National

Time: 1 h 10 min

Difficulty: Medium

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Photo of Empadas de galinha - traditional Portuguese recipe Recipe published

Empadas de galinha

Portuguese pies with creamy shredded chicken filling.

Category: Starters and snacks

Region: National

Time: 1 h 35 min

Difficulty: Difficult

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Photo of Pastéis de massa tenra - traditional Portuguese recipe Recipe published

Pastéis de massa tenra

Fried pastries with thin dough and juicy meat filling.

Category: Starters and snacks

Region: National

Time: 1 h 30 min

Difficulty: Difficult

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Photo of Azeitonas temperadas à portuguesa - traditional Portuguese recipe Recipe published

Azeitonas temperadas à portuguesa

Olives marinated with garlic, olive oil, herbs, and lemon peel.

Category: Starters and snacks

Region: National

Time: 10 min

Difficulty: Easy

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Photo of Cenouras à algarvia - traditional Portuguese recipe Recipe published

Cenouras à algarvia

Carrots boiled and marinated with garlic, vinegar, olive oil, and herbs.

Category: Starters and snacks

Region: Algarve

Time: 30 min

Difficulty: Easy

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Photo of Migas alentejanas - traditional Portuguese recipe Recipe published

Migas alentejanas

Stale bread cooked with garlic, olive oil, and fat, a rustic side dish from Alentejo.

Category: Starters and snacks

Region: Alentejo

Time: 45 min

Difficulty: Medium

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Photo of Batatas a murro - traditional Portuguese recipe Recipe published

Batatas a murro

Small potatoes boiled, lightly crushed, and browned with olive oil and garlic.

Category: Starters and snacks

Region: National

Time: 45 min

Difficulty: Easy

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Photo of Arroz de tomate - traditional Portuguese recipe Recipe published

Arroz de tomate

Moist rice with tomato, onion, garlic, and olive oil, a classic side dish for fish.

Category: Starters and snacks

Region: National

Time: 35 min

Difficulty: Easy

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Photo of Arroz de grelos - traditional Portuguese recipe Recipe published

Arroz de grelos

Portuguese rice with grelos, garlic, and olive oil, served as a side dish for meats and fish.

Category: Starters and snacks

Region: North / National

Time: 40 min

Difficulty: Easy

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Photo of Esparregado - traditional Portuguese recipe Recipe published

Esparregado

Salty cream of spinach or turnip tops with garlic, olive oil, and a touch of vinegar.

Category: Starters and snacks

Region: National

Time: 35 min

Difficulty: Easy

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Photo of Grelos salteados com alho e azeite - traditional Portuguese recipe Recipe published

Grelos salteados com alho e azeite

Greens sautéed with garlic and olive oil, a simple side dish for Portuguese dishes.

Category: Starters and snacks

Region: North / National

Time: 22 min

Difficulty: Easy

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Photo of Milho frito madeirense - traditional Portuguese recipe Recipe published

Milho frito madeirense

Cubes of cooked corn, firmed and fried until golden.

Category: Starters and snacks

Region: Madeira

Time: 1 h 05 min

Difficulty: Medium

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Photo of Poncha madeirense sem álcool - traditional Portuguese recipe Recipe published

Poncha madeirense sem álcool

Citrus drink inspired by poncha madeirense, prepared without alcohol.

Category: Starters and snacks

Region: Madeira

Time: 10 min

Difficulty: Easy

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