Editorial content from Empório Portugal. Traditional recipes may vary by region, family, and cook.
About the Recipe
Chicken empanadas are part of the repertoire of Portuguese savory snacks, with delicate dough and well-seasoned filling.
They are great for a snack, party, or appetizer, served warm.
Ingredients
- Empanada dough
- 400 g of cooked and shredded chicken
- 1 chopped onion
- 2 cloves of garlic
- 200 ml of cooking broth
- 1 tablespoon of flour
- 2 egg yolks
- Chopped parsley
- Olive oil, salt, and pepper
Preparation Method
- Sauté onion and garlic in olive oil.
- Add shredded chicken and broth.
- Thicken with flour and cook until creamy.
- Finish with parsley and let cool.
- Line molds with dough, fill, and cover.
- Brush with egg yolk and bake until golden.
Tips from Empório Portugal
- Cold filling prevents the dough from becoming soggy.
- Homemade broth adds flavor to the cream.
- Do not overfill the molds.
Possible Substitutions in Brazil
- Free-range chicken can replace regular chicken.
- Brazilian buttery dough for empanadas can be used.
Pairing
Black tea, sparkling wine, or lemonade. Content intended for those over 18 years old. Drink responsibly.
Editorial Note from Empório Portugal
This recipe is part of the editorial curation of Empório Portugal, developed from Portuguese culinary tradition. Like all traditional recipes, it may vary according to region, family, and cook.
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