Editorial content from Empório Portugal. Traditional recipes may vary by region, family, and cook.
About the Recipe
Green eggs are a Portuguese party snack, cold table dish, and fancy starter.
The color comes from parsley mixed with the yolk, which is then returned to the white before breading.
Ingredients
- 6 boiled eggs
- Abundant chopped parsley
- 1 tablespoon of olive oil
- 1 teaspoon of mustard optional
- Wheat flour
- 1 beaten egg for breading
- Breadcrumbs
- Oil for frying
- Salt and pepper
Preparation Method
- Cut boiled eggs in half and remove the yolks.
- Mash the yolks with parsley, olive oil, salt, and pepper.
- Refill the whites.
- Dip in flour, beaten egg, and breadcrumbs.
- Fry until golden.
- Drain and serve warm or cold.
Tips from Empório Portugal
- Well-mashed yolks create a uniform filling.
- Fresh parsley is essential.
- Fry quickly to avoid drying out.
Possible Substitutions in Brazil
- Breadcrumbs can be fine panko flour.
- Mustard is optional and should be subtle.
Pairing
Brut sparkling wine or cold tea. Content intended for those over 18 years old. Drink responsibly.
Editorial Note from Empório Portugal
This recipe is part of the editorial curation of Empório Portugal, developed from Portuguese culinary tradition. Like all traditional recipes, it may vary according to region, family, and cook.
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