Editorial content from Empório Portugal. Traditional recipes may vary by region, family, and cook.
About the Recipe
The traditional poncha from Madeira is an alcoholic drink; here, Empório Portugal proposes a non-alcoholic editorial version, inspired by the balance of citrus, honey, and freshness.
It is an option to accompany snacks, fish dishes, or a themed Madeira table.
Ingredients
- 250 ml of orange juice
- 100 ml of lemon juice
- 3 tablespoons of honey
- 250 ml of chilled sparkling water
- Ice
- Slices of orange and lemon
- Mint optional
Preparation Method
- Mix orange and lemon juices.
- Dissolve the honey in the juices.
- Add ice and stir well.
- Top with chilled sparkling water.
- Garnish with citrus and mint.
- Serve immediately.
Tips from Empório Portugal
- Adjust the honey according to the acidity of the fruits.
- Sparkling water is added at the end.
- Serve very cold.
Possible Substitutions in Brazil
- Light molasses can replace honey.
- Tangerine can replace part of the orange.
Pairing
Goes well with bolo de caco, lapas, grilled fish, and snacks. Non-alcoholic version.
Editorial Note from Empório Portugal
This recipe is part of the editorial curation of Empório Portugal, developed from Portuguese culinary tradition. Like all traditional recipes, it may vary according to region, family, and cook.
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