Editorial content from Empório Portugal. Traditional recipes may vary by region, family, and cook.
About the Recipe
Tomato rice is a fundamental side dish in Portuguese cuisine, especially alongside fillets and pataniscas.
The ideal consistency is slightly runny, with visible broth and fresh tomato flavor.
Ingredients
- 1 cup of rice
- 3 chopped ripe tomatoes
- 1 chopped onion
- 2 cloves of garlic
- 60 ml of olive oil
- 3 cups of hot broth
- Parsley or cilantro
- Salt and pepper
Preparation Method
- Sauté onion and garlic in olive oil.
- Add tomato and cook until it breaks down.
- Add the rice and coat it in the sauté.
- Add hot broth.
- Cook until tender and moist.
- Finish with fresh herbs.
Tips from Empório Portugal
- Ripe tomato makes a difference.
- Serve immediately to maintain the runny consistency.
- Do not let it dry out completely.
Possible Substitutions in Brazil
- Canned tomatoes can replace fresh tomatoes.
- Long-grain rice works well.
Pairing
Goes well with fillets, pataniscas, and grilled fish. If there is wine, a light white. Content intended for those over 18 years old. Drink responsibly.
Editorial Note from Empório Portugal
This recipe is part of the editorial curation of Empório Portugal, developed from Portuguese culinary tradition. Like all traditional recipes, it may vary according to region, family, and cook.
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