Editorial content from Empório Portugal. Traditional recipes may vary by region, family, and cook.
About the Recipe
Seasoned olives are a table starter, a conversation snack, and a constant presence in Portuguese meals.
With few ingredients, they gain the fragrance of garlic, herbs, olive oil, and citrus.
Ingredients
- 2 cups of green or mixed olives
- 2 sliced garlic cloves
- Lemon peel
- 1 sprig of rosemary or oregano
- 60 ml of olive oil
- Black pepper
- 1 teaspoon of vinegar optional
Preparation Method
- Drain the olives.
- Mix garlic, lemon peel, herbs, and olive oil.
- Coat the olives in this seasoning.
- Let rest for at least 30 minutes.
- Stir again before serving.
- Serve with bread.
Tips from Empório Portugal
- Resting enhances the flavor.
- Use lemon peel without the white part.
- Olive oil should be good, as it is quite prominent.
Possible Substitutions in Brazil
- Brazilian olives can be used.
- Dried oregano works when fresh herbs are not available.
Pairing
Green wine, sparkling water, or iced tea. Content intended for those over 18 years old. Drink responsibly.
Editorial Note from Empório Portugal
This recipe is part of the editorial curation of Empório Portugal, developed from Portuguese culinary tradition. Like all traditional recipes, it may vary according to region, family, and cook.
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