Editorial content from Empório Portugal. Traditional recipes may vary by region, family, and cook.
About the recipe
Carrots à algarvia are a simple, colorful, and fresh appetizer.
The seasoning of garlic, vinegar, and olive oil transforms the boiled carrot into a cold snack full of flavor.
Ingredients
- 600 g of sliced carrots
- 3 cloves of minced garlic
- 60 ml of olive oil
- 2 tablespoons of vinegar
- Parsley or cilantro
- 1 pinch of cumin optional
- Salt and pepper
Preparation method
- Cook the carrots until tender but firm.
- Drain and let cool.
- Mix garlic, olive oil, vinegar, herbs, and seasonings.
- Toss the carrots in the dressing.
- Let rest in the refrigerator.
- Serve cold or at room temperature.
Tips from Empório Portugal
- Do not overcook the carrots.
- The resting time is part of the recipe.
- Cumin should be used sparingly.
Possible substitutions in Brazil
- Cilantro can be replaced with parsley.
- White wine vinegar is a good choice.
Pairing
Sparkling water, light white wine, or iced tea. Content intended for those over 18 years old. Drink responsibly.
Editorial note from Empório Portugal
This recipe is part of the editorial curation of Empório Portugal, developed from Portuguese culinary tradition. Like all traditional recipes, it may vary according to the region, family, and cook.
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