Editorial content from Empório Portugal. Traditional recipes may vary by region, family, and cook.
About the Recipe
A well-assembled Portuguese board highlights products, regions, and contrasts.
Cheeses, cold cuts, bread, and olives form a simple yet identity-rich starter.
The idea is not to cook, but to choose, slice, and balance flavors.
Ingredients
- 1 sheep or goat cheese
- 1 cured or creamy cheese
- Sliced chorizo
- Portuguese ham or paio
- Seasoned olives
- Rustic bread
- Fig or pumpkin jam
- Dried fruits optional
Preparation Method
- Choose a large board and arrange the cheeses first.
- Slice the cold cuts to a comfortable thickness.
- Distribute bread, olives, and jams in different spots.
- Include separate knives for cheeses of distinct textures.
- Take cheeses out of the fridge a few minutes beforehand.
- Serve with napkins and small plates.
Tips from Empório Portugal
- Mix textures: creamy, cured, smoked, and crunchy.
- Don't overdo sweet items.
- Good bread is as important as cheese and cold cuts.
Possible Substitutions in Brazil
- Use Brazilian sheep or goat cheeses when Portuguese ones are unavailable.
- Artisanal cured sausage can replace imported cold cuts.
Pairing
Light red wine, structured white, or Port, depending on the cheeses. Content intended for those over 18 years old. Drink responsibly.
Editorial Note from Empório Portugal
This recipe is part of the editorial curation of Empório Portugal, developed from Portuguese culinary tradition. Like all traditional recipes, it may vary according to region, family, and cook.
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