Douro: wines, landscape, and tradition

The Douro is one of the most emblematic regions of Portugal. Known worldwide for Port Wine, it also produces red, white, and rosé wines with great personality. The landscape of terraced vineyards, shaped by human labor, has become a symbol of Portuguese viticulture.

The region combines history, effort, river, climate, and tradition. Its grapes grow on challenging slopes, where the landscape shows the connection between nature and technique. This identity appears in intense, gastronomic, and striking wines.

In addition to Port Wine, the still wines of the Douro have gained significant relevance. Reds tend to have structure, fruit, spices, and good presence. Whites can be fresh, mineral, and elegant, especially in high-altitude areas.

Common Grape Varieties

• Touriga Nacional.
• Touriga Franca.
• Tinta Roriz.
• Tinta Barroca.
• Tinto Cão.
• Viosinho.
• Rabigato.
• Gouveio.

Food Pairings

• Roast kid.
• Oven meats.
• Bacalhau à lagareiro.
• Cured cheeses.
• Charcuterie.
• Sweets with dried fruits.

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Discover the Douro and see how a historic landscape transforms into some of the most striking wines in Portugal.