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Portuguese Sweets

Pastry, conventual sweets and traditional Portuguese desserts.

Illustrative image for Portuguese Sweets

Editorial content

Pastry, conventual sweets and traditional Portuguese desserts.

Portuguese sweets have a deep relationship with eggs, sugar, almonds, cinnamon and regional traditions.

Pastel de nata, pão de ló, rice pudding and Madeira honey cake are part of the first translated selection.

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Portuguese recipes

Classics such as codfish, caldo verde, duck rice and sweets.

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Cooking guides

Techniques and ingredients for more confident cooking.

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Business registration and recommendations under review.

First translated batch

Selected recipes

An initial selection of traditional dishes now available in English.

Illustrative image of Bacalhau à Brás
Translated recipe

Bacalhau à Brás

A Portuguese classic made with shredded codfish, thin potatoes, creamy eggs and olive oil.

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Illustrative image of Codfish with cream
Translated recipe

Codfish with cream

A creamy baked codfish dish with potatoes and a golden top.

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Illustrative image of Bacalhau à Gomes de Sá
Translated recipe

Bacalhau à Gomes de Sá

Baked codfish with potatoes, onion, boiled egg and olives.

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Illustrative image of Caldo verde
Translated recipe

Caldo verde

A Portuguese potato and finely sliced greens soup.

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Illustrative image of Octopus lagareiro style
Translated recipe

Octopus lagareiro style

Tender octopus baked with olive oil, garlic and potatoes.

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Illustrative image of Cozido à portuguesa
Translated recipe

Cozido à portuguesa

A generous dish of meats, sausages, vegetables and broth.

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Illustrative image of Portuguese duck rice
Translated recipe

Portuguese duck rice

Baked rice with shredded duck, aromatic broth and chouriço.

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Illustrative image of Pork Alentejo style
Translated recipe

Pork Alentejo style

Marinated pork with clams, potatoes and Alentejo flavors.

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Illustrative image of Pastel de nata
Translated recipe

Pastel de nata

Portuguese custard tart with crisp pastry and egg cream.

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Illustrative image of Pão de ló
Translated recipe

Pão de ló

Light Portuguese sponge cake made with eggs, sugar and flour.

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Illustrative image of Portuguese rice pudding
Translated recipe

Portuguese rice pudding

Creamy dessert with rice, milk, cinnamon and lemon.

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Illustrative image of Madeira honey cake
Translated recipe

Madeira honey cake

Spiced Madeira cake with molasses, nuts and festive aroma.

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