Portuguese recipes
Classics such as codfish, caldo verde, duck rice and sweets.
Empório Portugal
Pastry, conventual sweets and traditional Portuguese desserts.

Editorial content
Portuguese sweets have a deep relationship with eggs, sugar, almonds, cinnamon and regional traditions.
Pastel de nata, pão de ló, rice pudding and Madeira honey cake are part of the first translated selection.
Explore
First translated batch
An initial selection of traditional dishes now available in English.

A Portuguese classic made with shredded codfish, thin potatoes, creamy eggs and olive oil.
View recipe
A creamy baked codfish dish with potatoes and a golden top.
View recipe
Baked codfish with potatoes, onion, boiled egg and olives.
View recipe

Tender octopus baked with olive oil, garlic and potatoes.
View recipe
A generous dish of meats, sausages, vegetables and broth.
View recipe
Baked rice with shredded duck, aromatic broth and chouriço.
View recipe
Marinated pork with clams, potatoes and Alentejo flavors.
View recipe


Creamy dessert with rice, milk, cinnamon and lemon.
View recipe
Spiced Madeira cake with molasses, nuts and festive aroma.
View recipeJoin Empório Portugal
Choose the most useful path. Every submission is reviewed, with no automatic publication or commercial promises.
Newsletter
Recipes, stories, guides, sweets, wines and editorial updates.
Community
Submit your recipe for editorial review and help build the Empório Portugal community.
Commercial guide
Register your business or recommend restaurants, stores, wine shops and pastry shops.