Madeira, Muscat and Portuguese Fortified Wines

Portugal has a remarkable tradition in fortified wines. In addition to Port Wine, there is Madeira Wine, muscats, and other styles that carry history, identity, and great gastronomic potential.

Madeira Wine is one of the most emblematic products of the Madeira archipelago. Known for its longevity and unique profile, it is linked to the maritime history of the Atlantic and international trade. It can vary from drier styles to sweeter ones, pairing well with appetizers, cheeses, special dishes, and desserts.

The Muscat, especially associated with the Setúbal Peninsula and other areas, is an aromatic, sweet wine often used with desserts, dried fruits, convent sweets, and moments of celebration.

At Empório Portugal, these wines should be treated as cultural jewels: products to educate, gift, harmonize, and create premium experiences.

Important Types

• Madeira Wine.
• Setúbal Muscat.
• Douro Muscat.
• White Port Wine.
• Tawny Port.
• Vintage Port.
• Other Portuguese fortified wines.

Pairings

• Madeira honey cake.
• Pastel de nata.
• Ovos moles.
• Toucinho do céu.
• Cured cheeses.
• Dried fruits.
• Chocolate.
• Desserts with almonds.

CTA

Discover Portuguese fortified wines and find wines that unite history, intensity, and tradition.