Recipe Submission Policy

By submitting, you confirm that you are the author of the recipe or have family authorization to share it, and that the information is true to the best of your knowledge.

Plagiarized submissions or those with third-party images without permission may be rejected.

Include ingredients, preparation method, origin or family/regional context when known, and useful notes (servings, time, variations).

We may adapt text for clarity, editorial standardization, and basic food safety, without altering the main culinary meaning.

Only submit your own or authorized files (JPG, PNG, WEBP, or PDF). Please refer to the Attachments and Files Policy for limits and types.

Attachments undergo security validation; suspicious files are rejected.

Submission does not guarantee publication, fixed response time, or prominent position in the community.

We may publish with credit to the author, request adjustments, or reject content outside the editorial scope.

If published, the recipe may be displayed on the website and related channels of Empório Portugal, with attribution when applicable. There is no automatic compensation, except for specific written agreements.

You retain moral authorship over your contribution, within the limits of Law No. 9.610/1998 and the terms described here.

Authors may request correction or removal by contacting us, subject to editorial review and legal retention obligations.

Widely disseminated traditional recipes may remain in an adapted editorial version if already integrated into the published collection — we will analyze on a case-by-case basis.