Editorial content from Empório Portugal. Traditional recipes may vary by region, family and cook.
About the recipe
Grilled limpets are also part of the Azorean gastronomic experience, always closely linked to the freshness of the sea.
Preparation is quick, with simple seasoning to enhance the texture.
Ingredients
- 24 clean limpets
- 3 garlic cloves, minced
- 60 g butter
- 1 tablespoon of olive oil
- Lemon juice
- Parsley or cilantro
- Pepper
Method
- Wash the limpets carefully.
- Mix butter, olive oil, garlic and pepper.
- Spoon the seasoned butter over each limpet.
- Grill quickly.
- Finish with lemon and herbs.
- Serve hot.
Tips from Empório Portugal
- Limpets cook in just a few minutes.
- Serve with bread to enjoy the sauce.
- Use the freshest limpets available.
Possible substitutions in Brazil
- Small scallops are a possible substitute.
- Butter can be reduced and supplemented with olive oil.
Pairing
A dry white wine or sparkling water. Content intended for people over 18 years of age. Drink in moderation.
Regional and family variations may change ingredients, quantities and method.
Recipes from Empório Portugal are shared for cultural and culinary purposes. Adjust ingredients for dietary needs, allergies and professional advice.
This recipe is part of the editorial curation of Empório Portugal, developed from Portuguese culinary tradition. Like every traditional recipe, it may vary by region, family and cook.
Send it to the Empório Portugal community. Submitted recipes are reviewed before any publication.
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