Editorial content from Empório Portugal. Traditional recipes may vary by region, family, and cook.
About the Recipe
Grilled lapas are also part of the Azorean gastronomic experience, always closely linked to the freshness of the sea.
The preparation is quick, with simple seasoning to enhance the texture.
Ingredients
- 24 cleaned lapas
- 3 cloves of chopped garlic
- 60 g of butter
- 1 tablespoon of olive oil
- Lemon juice
- Parsley or cilantro
- Pepper
Preparation Method
- Wash the lapas carefully.
- Mix butter, olive oil, garlic, and pepper.
- Place seasoning on each lapa.
- Grill quickly.
- Finish with lemon and herbs.
- Serve hot.
Tips from Empório Portugal
- Lapas cook in just a few minutes.
- Serve with bread to enjoy the sauce.
- Use very fresh product.
Possible Substitutions in Brazil
- Small scallops are a possible adaptation.
- Butter can be reduced and complemented with olive oil.
Pairing
Dry white wine or sparkling water. Content intended for those over 18 years old. Drink in moderation.
Editorial Note from Empório Portugal
This recipe is part of the editorial curation of Empório Portugal, developed from Portuguese culinary tradition. Like all traditional recipes, it may vary according to region, family, and cook.
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