Editorial content from Empório Portugal. Traditional recipes may vary by region, family, and cook.
About the Recipe
Walnut cake is a family table recipe, with a toasted flavor and moist texture.
It can be served plain, with powdered sugar, or with a subtle filling for special occasions.
Ingredients
- 200 g of ground walnuts
- 200 g of flour
- 180 g of sugar
- 4 eggs
- 120 ml of milk
- 100 g of butter
- 1 teaspoon of baking powder
- Cinnamon optional
Preparation Method
- Beat butter and sugar.
- Add eggs one by one.
- Add milk.
- Mix flour, walnuts, baking powder, and cinnamon.
- Pour into a greased pan.
- Bake until a toothpick comes out clean.
Tips from Empório Portugal
- Lightly toasting the walnuts enhances the flavor.
- Do not grind everything finely; some pieces add texture.
- Let it cool before cutting.
Possible Substitutions in Brazil
- Brazil nuts can be used in part of the recipe.
- Milk can be replaced with neutral plant-based milk.
Pairing
Coffee, black tea, or Tawny Port Wine. Content intended for those over 18 years old. Drink responsibly.
Editorial Note from Empório Portugal
This recipe is part of the editorial curation of Empório Portugal, developed from Portuguese culinary tradition. Like all traditional recipes, it may vary according to the region, family, and cook.
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