Editorial content from Empório Portugal. Traditional recipes may vary by region, family, and cook.

About the Recipe

Caco Cake is a bread from Madeira, flat and soft, often served warm.

The sweet potato gives texture and a slight sweetness to the dough.

Traditionally, it is baked on a hot surface and served with garlic butter.

Ingredients

500 g of wheat flour
250 g of cooked and mashed sweet potato
10 g of dry yeast
220 ml of warm water
1 teaspoon of salt
Butter, garlic, and parsley for serving

Preparation Method

Mix mashed sweet potato, flour, yeast, water, and salt.
Knead until a soft dough forms.
Let it rise until doubled.
Divide into flat discs.
Bake on a griddle or thick skillet, on both sides.
Serve warm with garlic butter.

Tips from Empório Portugal

Sweet potato should be cold before adding to the dough.
Medium heat prevents burning on the outside and being raw inside.
Roll out the discs to an even thickness.

Possible Substitutions in Brazil

Brazilian sweet potato works well.
Cast iron skillet replaces the traditional griddle.

Pairing

Poncha without exaggeration or tea. Content intended for those over 18 years old. Drink responsibly.

Editorial Note from Empório Portugal

This recipe is part of the editorial curation of Empório Portugal, developed from Portuguese culinary tradition. Like all traditional recipes, it may vary according to region, family, and cook.

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Caco Cake