Editorial content from Empório Portugal. Traditional recipes may vary by region, family, and cook.
About the Recipe
Honey cakes appear on many Portuguese tables, especially during festive times.
The honey and spices create a warm aroma, while the olive oil gives character to the dough.
Ingredients
- 350 g of flour
- 150 g of honey
- 100 g of brown sugar
- 80 ml of mild olive oil
- 2 eggs
- Cinnamon and fennel
- 1 teaspoon of baking powder
- Optional nuts
Preparation Method
- Heat honey, sugar, and olive oil until dissolved.
- Let it cool slightly.
- Mix flour, spices, and baking powder.
- Add eggs and the syrup.
- Shape small cakes.
- Bake until set.
Tips from Empório Portugal
- Do not overheat the honey.
- The dough is easier to shape after resting.
- Spices should be balanced.
Possible Substitutions in Brazil
- Mild molasses can replace part of the honey.
- Chopped nuts can be added to the dough.
Pairing
Herbal tea, coffee, or Madeira wine. Content intended for those over 18 years old. Drink responsibly.
Editorial Note from Empório Portugal
This recipe is part of the editorial curation of Empório Portugal, developed from Portuguese culinary tradition. Like all traditional recipes, it may vary according to region, family, and cook.
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