Editorial content from Empório Portugal. Traditional recipes may vary by region, family, and cook.
About the Recipe
Fish fillets with tomato rice is a home dish, cafeteria meal, and family lunch.
The contrast between crispy fish and moist tomato rice makes the recipe seem simple, but very complete.
Ingredients
- 600 g of white fish fillets
- Juice of lemon
- 2 eggs
- Breading flour
- 1 cup of rice
- 3 chopped tomatoes
- 1 onion
- 2 cloves of garlic
- Olive oil, oil, salt, and pepper
- Chopped parsley
Preparation Method
- Season the fillets with lemon, salt, and pepper.
- Prepare the rice by sautéing onion, garlic, and tomato in olive oil.
- Add rice and broth, keeping it moist.
- Dip the fillets in flour and beaten egg.
- Fry until golden.
- Serve with tomato rice and parsley.
Tips from Empório Portugal
- Well-dried fish fries better.
- The rice should be moist, with broth.
- Serve immediately to keep the fillets crispy.
Possible Substitutions in Brazil
- Use hake, firm tilapia, or sole.
- Fine breadcrumbs can enhance the crispiness.
Pairing
White Vinho Verde or lemonade. Content intended for those over 18 years old. Drink responsibly.
Editorial Note from Empório Portugal
This recipe is part of the editorial curation of Empório Portugal, developed from Portuguese culinary tradition. Like all traditional recipes, it may vary according to region, family, and cook.
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