Editorial content from Empório Portugal. Traditional recipes may vary by region, family, and cook.
About the recipe
Guardanapos are showcase sweets from Portugal, with fluffy dough folded in a shape that resembles a handkerchief.
The egg cream filling adds color, sweetness, and pastry identity.
Ingredients
- 5 eggs
- 150 g of sugar
- 150 g of flour
- 1 teaspoon of baking powder
- Grated lemon zest
- 300 g of egg cream
- Sugar for dusting
Preparation method
- Beat eggs with sugar until fluffy.
- Incorporate flour, baking powder, and zest.
- Spread in a shallow baking pan.
- Bake until set without drying out.
- Cut into squares, fill with egg cream.
- Fold into a napkin shape and dust with sugar.
Tips from Empório Portugal
- Thin dough folds better.
- Do not overbake to avoid cracks.
- Egg cream should be cold.
Possible substitutions in Brazil
- Use fine sponge cake as a base.
- Pastry cream with egg yolks is a possible adaptation.
Pairing
Coffee, tea, or milk. No mandatory alcoholic beverage.
Editorial note from Empório Portugal
This recipe is part of the editorial curation of Empório Portugal, developed from Portuguese culinary tradition. Like all traditional recipes, it may vary according to region, family, and cook.
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