Editorial content from Empório Portugal. Traditional recipes may vary by region, family, and cook.
About the Recipe
Grilled lapas are a seafood snack closely associated with Madeira.
Prepared in their own shell, they receive garlic, butter, and lemon in a simple yet intense combination.
Ingredients
- 24 cleaned lapas
- 3 cloves of chopped garlic
- 60 g of butter
- 1 tablespoon of olive oil
- Lemon juice
- Chopped parsley
- Pepper
Preparation Method
- Wash the lapas well.
- Mix butter, garlic, olive oil, and pepper.
- Place a bit of the seasoning on each lapa.
- Grill quickly until bubbling.
- Finish with lemon and parsley.
- Serve immediately.
Tips from Empório Portugal
- Cooking is quick.
- Lapas should be very fresh.
- Serve with bread to enjoy the sauce.
Possible Substitutions in Brazil
- When lapas are not available, use small scallops as an adaptation.
- Butter can be half olive oil.
Pairing
Dry white wine or sparkling water. Content intended for those over 18 years old. Drink responsibly.
Editorial Note from Empório Portugal
This recipe is part of the editorial curation of Empório Portugal, developed from Portuguese culinary tradition. Like all traditional recipes, it may vary according to region, family, and cook.
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