Editorial content from Empório Portugal. Traditional recipes may vary by region, family, and cook.
About the Recipe
Almond Morgadinhos belong to the sweet tradition of Algarve, rich in dried fruits and eggs.
They are small, delicate, and festive, great for gastronomic gifts or dessert tables.
Ingredients
- 300 g of ground almonds
- 250 g of sugar
- 100 ml of water
- Egg jam or egg threads
- Powdered sugar
- Cinnamon optional
Preparation Method
- Prepare a dough with sugar syrup and almonds.
- Let it cool until it can be shaped.
- Roll out small portions.
- Fill with egg jam or egg threads.
- Close and shape into small sweets.
- Dust with powdered sugar.
Tips from Empório Portugal
- Almond dough should not dry out.
- Filling needs to be firm.
- Work with small portions.
Possible Substitutions in Brazil
- Almond flour can replace ground almonds.
- Ready-made egg jam makes it easier.
Pairing
Coffee, black tea, or Muscatel. Content intended for those over 18 years old. Drink responsibly.
Editorial Note from Empório Portugal
This recipe is part of the editorial curation of Empório Portugal, developed from Portuguese culinary tradition. Like all traditional recipes, it may vary according to region, family, and cook.
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