Editorial content from Empório Portugal. Traditional recipes may vary by region, family, and cook.
About the Recipe
Orange pudding brings a citrus lightness to the Portuguese egg pudding.
The juice and zest perfume the batter, creating a balanced dessert for warm days or family lunches.
Ingredients
- 6 eggs
- 400 ml of strained orange juice
- 250 ml of milk
- 220 g of sugar
- Orange zest
- Caramel for the mold
Preparation Method
- Caramelize the mold.
- Mix eggs, juice, milk, sugar, and zest.
- Strain the mixture.
- Pour into the mold.
- Bake in a water bath until set.
- Chill before unmolding.
Tips from Empório Portugal
- Strain the juice for a smooth texture.
- Use only the colored part of the peel.
- A slow water bath prevents cracks.
Possible Substitutions in Brazil
- Pera or Bahia oranges work well.
- Part of the milk can be replaced with more juice for a more citrus flavor.
Pairing
Iced black tea or coffee. No mandatory alcoholic beverage.
Editorial Note from Empório Portugal
This recipe is part of the editorial curation of Empório Portugal, developed from Portuguese culinary tradition. Like all traditional recipes, it may vary according to region, family, and cook.
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