Editorial content from Empório Portugal. Traditional recipes may vary by region, family, and cook.
About the Recipe
Port Wine Pudding is an elegant dessert, with a subtle wine aroma and creamy texture.
The drink serves as a perfume, not as an excess, respecting the classic base of eggs and milk.
Ingredients
- 8 eggs
- 700 ml of milk
- 200 g of sugar
- 80 ml of Port Wine
- Caramel for the mold
- 1 pinch of salt
Preparation Method
- Prepare the caramelized mold.
- Mix eggs, milk, sugar, salt, and Port Wine.
- Strain.
- Pour into the mold.
- Bake in a water bath until set.
- Cool completely before unmolding.
Tips from Empório Portugal
- Use Port Wine in moderation.
- Straining avoids uneven texture.
- Serve in small slices.
Possible Substitutions in Brazil
- Tawny Port Wine gives a more caramelized profile.
- For an alcohol-free version, omit the wine and use orange zest.
Pairing
Coffee or Tawny Port Wine. Content intended for those over 18 years old. Drink responsibly.
Editorial Note from Empório Portugal
This recipe is part of the editorial curation of Empório Portugal, developed from Portuguese culinary tradition. Like all traditional recipes, it may vary according to the region, family, and cook.
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