Editorial content from Empório Portugal. Traditional recipes may vary by region, family, and cook.
About the recipe
Queijadas da Graciosa are Azorean sweets with a unique presentation and delicate flavor.
The recipe combines thin dough with creamy filling, ideal for coffee or festive tables.
Ingredients
- Homemade thin dough
- 300 g of fresh cheese or strained ricotta
- 180 g of sugar
- 4 egg yolks
- 1 tablespoon of butter
- Subtle cinnamon
- Lemon zest
Preparation method
- Prepare a thin dough and let it rest.
- Mix cheese, sugar, egg yolks, butter, and flavors.
- Roll out the dough into small discs.
- Place filling in the center.
- Carefully shape the edges.
- Bake until the filling sets.
Tips from Empório Portugal
- The dough needs to be pliable.
- The cheese should be well-drained.
- The small presentation enhances tradition.
Possible substitutions in Brazil
- Strained fresh ricotta is a good adaptation.
- Use small molds if you prefer a simpler assembly.
Pairing
Black tea or coffee. No mandatory alcoholic beverage.
Editorial note from Empório Portugal
This recipe is part of the editorial curation of Empório Portugal, developed from Portuguese culinary tradition. Like all traditional recipes, it may vary according to region, family, and cook.
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