Editorial content from Empório Portugal. Traditional recipes may vary by region, family, and cook.
About the recipe
Queijadas de Vila Franca do Campo are sweets associated with the island of São Miguel, in the Azores.
The thin crust embraces a delicate filling, with a milky flavor and soft texture.
Ingredients
- Thin crust for queijadas
- 500 ml of milk
- 180 g of sugar
- 4 egg yolks
- 2 tablespoons of flour
- 1 tablespoon of butter
- Grated lemon zest
Preparation method
- Prepare a cream with milk, sugar, egg yolks, flour, and butter.
- Cook over low heat until thickened.
- Let the filling cool slightly.
- Line molds with thin crust.
- Fill and bake.
- Bake until set and lightly golden.
Tips from Empório Portugal
- The cream should be smooth and lump-free.
- The thin crust enhances the filling.
- Wait for it to cool before unmolding.
Possible substitutions in Brazil
- Whole milk improves the texture.
- Lemon zest can be replaced with orange.
Pairing
Coffee, black tea, or milk. No mandatory alcoholic beverage.
Editorial note from Empório Portugal
This recipe is part of the editorial curation of Empório Portugal, developed from Portuguese culinary tradition. Like all traditional recipes, it may vary according to region, family, and cook.
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