Editorial content from Empório Portugal. Traditional recipes may vary by region, family, and cook.
About the Recipe
The Christmas log entered Portuguese tables as a festive sweet with a striking presentation.
The editorial version from Empório Portugal features a light dough, creamy filling, and a moderate chocolate coating.
Ingredients
- 5 eggs
- 150 g of sugar
- 130 g of flour
- 1 teaspoon of baking powder
- 300 g of chocolate cream
- 200 ml of heavy cream
- Sugar for dusting
Preparation Method
- Beat eggs and sugar until fluffy.
- Fold in flour and baking powder.
- Bake in a shallow pan.
- Unmold onto a sugar-dusted cloth.
- Fill and roll while still flexible.
- Cover with chocolate cream and mark the texture of a log.
Tips from Empório Portugal
- Thin dough rolls without breaking.
- Do not overbake.
- The decoration should be simple and elegant.
Possible Substitutions in Brazil
- Ganache replaces chocolate cream.
- Egg custard filling creates a more Portuguese version.
Pairing
Coffee, black tea, or sparkling wine. Content intended for those over 18 years old. Drink responsibly.
Editorial Note from Empório Portugal
This recipe is part of the editorial curation of Empório Portugal, developed from Portuguese culinary tradition. Like all traditional recipes, it may vary according to region, family, and cook.
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