Editorial content from Empório Portugal. Traditional recipes may vary by region, family, and cook.
About the Recipe
Bola de Lamego is one of the most well-known savory balls from Northern Portugal.
The soft dough and the filling of cured meats make it a recipe for snacks, parties, and regional tables.
Ingredients
- 550 g of flour
- 12 g of dry yeast
- 250 ml of warm milk
- 3 eggs
- 90 g of butter or olive oil
- 250 g of sliced ham and sausages
- 1 teaspoon of salt
Preparation Method
- Prepare the dough with flour, yeast, milk, eggs, fat, and salt.
- Knead until smooth.
- Let it rise in a sheltered place.
- Line a mold with part of the dough.
- Distribute ham and sausages.
- Cover, let rest, and bake until golden.
Tips from Empório Portugal
- Slice the meats thinly to make cutting easier.
- The dough should rise slowly.
- Serve warm or cold.
Possible Substitutions in Brazil
- National raw ham can replace Portuguese ham.
- Butter makes the dough softer; olive oil makes it more rustic.
Pairing
Douro red wine. Content intended for those over 18 years old. Drink responsibly.
Editorial Note from Empório Portugal
This recipe is part of the editorial curation of Empório Portugal, developed from Portuguese culinary tradition. Like all traditional recipes, it may vary according to region, family, and cook.
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