Editorial content from Empório Portugal. Traditional recipes may vary by region, family, and cook.
About the Recipe
Oven Roasted Lamb is a festive dish on many Portuguese tables, especially during family gatherings and celebrations.
The fragrant marinade and slow roasting make the meat tender and the potatoes full of flavor.
Ingredients
- 1.5 kg of lamb in large pieces
- 1 kg of potatoes
- 5 cloves of garlic
- 200 ml of white wine
- 100 ml of olive oil
- Rosemary or bay leaf
- 1 tablespoon of paprika
- Salt and pepper
Preparation Method
- Season the lamb with garlic, wine, olive oil, herbs, paprika, salt, and pepper.
- Let it marinate for a few hours.
- Place in the oven covered at first.
- Add the potatoes and drizzle with sauce.
- Roast until golden and tender.
- Serve with green salad or turnip tops.
Tips from Empório Portugal
- Long marination softens the flavor of the meat.
- Basting during roasting prevents drying out.
- Potatoes should be golden and moist.
Possible Substitutions in Brazil
- Brazilian lamb can replace the lamb.
- Rosemary can be replaced with bay leaf.
Pairing
Red wine from Alentejo. Content intended for those over 18 years old. Drink responsibly.
Editorial Note from Empório Portugal
This recipe is part of the editorial curation of Empório Portugal, developed from Portuguese culinary tradition. Like all traditional recipes, it may vary according to region, family, and cook.
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