Recipe published
Cozido à portuguesa
Abundant dish of meats, sausages, vegetables, and broth, served on a generous platter.
Category: Meats and oven
Region: National
Time: 2 h 35 min
Difficulty: Medium
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Meats and oven
Oven, pot, and tavern dishes, with meats, sausages, rice, potatoes, and rich sauces.
41 published recipes
Complete recipes for meats and oven.
Use the search and filters to navigate. All pages have ingredients, preparation methods, tips, and warnings about regional and family variations.
Recipe published
Recipe published
Arroz de pato
Oven rice made with shredded duck, rich broth, and slices of chorizo.
Category: Meats and oven
Region: National / North
Time: 2 h 05 min
Difficulty: Medium
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Recipe published
Carne de porco à alentejana
Marinated pork, fried and served with clams, potatoes, and coriander.
Category: Meats and oven
Region: Alentejo / Algarve
Time: 1 h 05 min + marinating
Difficulty: Medium
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Recipe published
Leitão à Bairrada
Roasted piglet with crispy skin, seasoned with garlic and pepper, inspired by the Bairrada tradition.
Category: Meats and oven
Region: Bairrada
Time: 2 h 30 min
Difficulty: Difficult
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Recipe published
Alheira com grelos
Golden alheira served with grelos or sautéed cabbage, potatoes, and egg.
Category: Meats and oven
Region: Trás-os-Montes
Time: 40 min
Difficulty: Easy
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Recipe published
Cabrito assado
Goat marinated with wine, garlic, bay leaf, and slowly roasted with potatoes.
Category: Meats and oven
Region: Beiras / North
Time: 2 h 10 min + marinating
Difficulty: Medium
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Recipe published
Feijoada à transmontana
Robust Portuguese feijoada with beans, pork meats, sausages, and cabbage.
Category: Meats and oven
Region: Trás-os-Montes
Time: 2 h 35 min
Difficulty: Medium
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Recipe published
Francesinha
Porto sandwich filled with meats, covered with cheese and hot sauce.
Category: Meats and oven
Region: Porto
Time: 1 h 05 min
Difficulty: Medium
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Recipe published
Ensopado de borrego
Lamb slowly cooked with wine, herbs, and bread, in a deep-flavored Alentejo preparation.
Category: Meats and oven
Region: Alentejo
Time: 2 h
Difficulty: Medium
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Recipe published
Rancho à portuguesa
Robust dish with chickpeas, pasta, meats, and sausages, made for a hearty table.
Category: Meats and oven
Region: North / Trás-os-Montes
Time: 1 h 45 min
Difficulty: Medium
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Recipe published
Favas à portuguesa
Favas cooked with sausages, pork ribs, or bacon, in a hearty pot dish.
Category: Meats and oven
Region: National / Ribatejo
Time: 1 h 10 min
Difficulty: Medium
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Recipe published
Frango na púcara
Chicken cooked in a clay pot with wine, ham, tomato, and herbs.
Category: Meats and oven
Region: Alcobaça / Center
Time: 1 h 25 min
Difficulty: Medium
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Recipe published
Frango assado à portuguesa
Roasted chicken with garlic, paprika, wine, olive oil, and potatoes.
Category: Meats and oven
Region: National
Time: 1 h 20 min
Difficulty: Easy
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Recipe published
Entrecosto no forno
Pork ribs roasted with wine, garlic, paprika, and potatoes.
Category: Meats and oven
Region: National
Time: 1 h 40 min
Difficulty: Easy
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Recipe published
Vitela assada à moda portuguesa
Veal slowly roasted with wine, garlic, bay leaf, and golden potatoes.
Category: Meats and oven
Region: National / North
Time: 2 h 30 min
Difficulty: Medium
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Recipe published
Bife à portuguesa
Steak with garlic sauce, bay leaf, wine, and ham, served with egg and potatoes.
Category: Meats and oven
Region: Lisbon / National
Time: 35 min
Difficulty: Easy
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Recipe published
Bitoque
Thin steak with egg, French fries, rice, and simple sauce, a classic Portuguese dish.
Category: Meats and oven
Region: National
Time: 35 min
Difficulty: Easy
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Recipe published
Rojões à moda do Minho
Marinated pork cubes cooked until golden, served with potatoes and Minho flavors.
Category: Meats and oven
Region: Minho
Time: 1 h 40 min
Difficulty: Medium
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Recipe published
Tripas à moda do Porto
Porto dish of tripe, white beans, meats, and sausages.
Category: Meats and oven
Region: Porto
Time: 3 h 10 min
Difficulty: Difficult
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Recipe published
Cabidela de galinha
Chicken cooked in dark vinegary sauce, a Portuguese tradition with a strong flavor.
Category: Meats and oven
Region: Minho / North
Time: 1 h 40 min
Difficulty: Difficult
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Recipe published
Borrego assado no forno
Lamb marinated with garlic, wine, and herbs, slowly roasted with potatoes.
Category: Meats and oven
Region: National / Alentejo
Time: 2 h 20 min
Difficulty: Medium
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Recipe published
Iscas com elas
Liver seasoned with garlic and vinegar, served with boiled potatoes.
Category: Meats and oven
Region: Lisbon
Time: 40 min
Difficulty: Medium
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Recipe published
Arroz de cabidela
Moist chicken rice with dark vinegary sauce, a traditional Portuguese recipe.
Category: Meats and oven
Region: Minho / North
Time: 1 h 45 min
Difficulty: Difficult
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Recipe published
Chanfana
Goat or kid meat slowly cooked in red wine, garlic, and bay leaf.
Category: Meats and oven
Region: Beiras
Time: 3 h 30 min
Difficulty: Medium
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Recipe published
Empadão à portuguesa
Mashed potatoes filled with sautéed meat, baked until golden.
Category: Meats and oven
Region: National
Time: 1 h 05 min
Difficulty: Easy
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Recipe published
Espetada madeirense
Cubes of meat seasoned with garlic, bay leaf, and salt, grilled on a skewer.
Category: Meats and oven
Region: Madeira
Time: 40 min
Difficulty: Easy
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Recipe published
Carne de vinha-d’alhos
Pork marinated in wine, garlic, and spices, then cooked or fried.
Category: Meats and oven
Region: Madeira
Time: 1 h 30 min
Difficulty: Medium
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Recipe published
Cozido das Furnas
Azorean stew inspired by the preparation of Furnas, with meats, sausages, and vegetables.
Category: Meats and oven
Region: Azores / São Miguel
Time: 3 h 05 min
Difficulty: Medium
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Recipe published
Bife à regional dos Açores
Thick steak with rich sauce, garlic, pepper, and egg, inspired by Azorean cuisine.
Category: Meats and oven
Region: Azores
Time: 35 min
Difficulty: Easy
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Recipe published
Alcatra terceirense
Meat slowly cooked with wine, onion, garlic, and spices, typical of Terceira.
Category: Meats and oven
Region: Azores / Terceira Island
Time: 3 h 30 min
Difficulty: Medium
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Recipe published
Migas com carne de porco
Well-seasoned pork served with Alentejo bread migas.
Category: Meats and oven
Region: Alentejo
Time: 1 h 30 min
Difficulty: Medium
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Recipe published
Perdiz à moda do Alentejo
Partridge slowly stewed with wine, garlic, bay leaf, and herbs.
Category: Meats and oven
Region: Alentejo
Time: 2 h
Difficulty: Medium
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Recipe published
Bifanas à moda do Porto
Pork sandwich in spicy and aromatic sauce, served in bread.
Category: Meats and oven
Region: Porto
Time: 1 h 05 min
Difficulty: Medium
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Recipe published
Bifanas de Vendas Novas
Pork bifanas in bread, with simple seasoning and juicy meat.
Category: Meats and oven
Region: Alentejo / Vendas Novas
Time: 45 min
Difficulty: Easy
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Recipe published
Prego no pão
Portuguese sandwich of thin steak with garlic, served in simple bread.
Category: Meats and oven
Region: National
Time: 20 min
Difficulty: Easy
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Recipe published
Arroz de sarrabulho
Creamy Minho rice with blood, offal, and chorizo — a tradition of slaughter and festive table.
Category: Meats and oven
Region: Minho
Time: 1 h 45 min
Difficulty: Medium
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Recipe published
Papas de sarrabulho
Minho papas with blood and offal — comforting thickness and flavor of crafty tradition.
Category: Meats and oven
Region: Minho
Time: 1 h 30 min
Difficulty: Medium
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Recipe published
Vitela assada do Douro
Veal roasted in the Douro style — tender, golden, and flavored with wine and herbs.
Category: Meats and oven
Region: Douro
Time: 2 h 30 min
Difficulty: Medium
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Recipe published
Posta mirandesa
Grilled mirandesa beef steak — generous cut, rare, and earthy flavor.
Category: Meats and oven
Region: Trás-os-Montes
Time: 27 min
Difficulty: Easy
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Recipe published
Butelo com cascas
Butelo with cabbage and potato — a classic Transmontano dish of smoked sausage and garden vegetables.
Category: Meats and oven
Region: Trás-os-Montes
Time: 1 h 5 min
Difficulty: Easy
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Recipe published
Casúla transmontana
Casúla transmontana with beans and sausages — a generous stew with smoky and earthy flavor.
Category: Meats and oven
Region: Trás-os-Montes
Time: 2 h
Difficulty: Medium
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