Editorial content from Empório Portugal. Traditional recipes may vary by region, family, and cook.

About the recipe

Espetada madeirense is one of the most well-known dishes from Madeira, traditionally associated with bay leaf and grilled meat.

The recipe is simple, but it depends on good meat, strong heat, and direct seasoning.

Ingredients

1 kg of beef in large cubes
4 crushed garlic cloves
Bay leaves
Coarse salt
Pepper
Olive oil optional
Fried corn to serve

Preparation method

Season the meat with garlic, bay leaf, salt, and pepper.
Skewer the cubes on skewers.
Heat the grill or barbecue.
Grill over high heat, turning to brown evenly.
Let rest for a few minutes.
Serve with fried corn or salad.

Tips from Empório Portugal

Large cubes retain juiciness.
Bay leaf is an important part of the aroma.
Do not overdo the cooking time.

Possible substitutions in Brazil

Use sirloin, flank steak, or rump in cubes.
Metal skewers can replace bay leaf skewers.

Pairing

Young red wine or sparkling water. Content intended for those over 18 years old. Drink in moderation.

Editorial note from Empório Portugal

This recipe is part of the editorial curation of Empório Portugal, developed from Portuguese culinary tradition. Like all traditional recipes, it may vary according to region, family, and cook.

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Espetada madeirense