Editorial content from Empório Portugal. Traditional recipes may vary by region, family, and cook.
About the Recipe
Salted cod tart is an elegant solution to transform cod flakes into a baked dish.
It works as an appetizer, savory snack, or meal accompanied by salad.
Ingredients
- 1 tart dough base
- 400 g of desalted cod flakes
- 1 sliced onion
- 2 cloves of garlic
- 3 eggs
- 200 ml of fresh cream
- 60 ml of olive oil
- Chopped parsley
- Pepper and nutmeg
Preparation Method
- Pre-bake the tart base for a few minutes.
- Sauté onion, garlic, and cod in olive oil.
- Beat eggs with cream, pepper, and nutmeg.
- Spread the cod over the dough.
- Cover with the cream and parsley.
- Bake until set and golden.
Tips from Empório Portugal
- Pre-baking prevents a soggy bottom.
- Cod should be well-drained.
- Let cool slightly to cut clean slices.
Possible Substitutions in Brazil
- Puff pastry can be used for a lighter version.
- Fresh cream replaces heavy cream.
Pairing
Young white wine or iced tea. Content intended for those over 18 years old. Drink responsibly.
Editorial Note from Empório Portugal
This recipe is part of the editorial curation of Empório Portugal, developed from Portuguese culinary tradition. Like all traditional recipes, it may vary according to region, family, and cook.
Do you have a family Portuguese recipe?
Send it to the Empório Portugal community. Submitted recipes undergo review before any publication.
Submit my recipe