Editorial content from Empório Portugal. Traditional recipes may vary by region, family and cook.
About the recipe
Seasoned olives are a table starter, a conversation starter and a constant presence in Portuguese meals.
With just a few ingredients, they take on the aromas of garlic, herbs, olive oil and citrus.
Ingredients
- 2 cups green or mixed olives
- 2 sliced garlic cloves
- Lemon peel
- 1 sprig of rosemary or oregano
- 60 ml of olive oil
- black pepper
- 1 teaspoon vinegar (optional)
Method
- Drain the olives.
- Mix garlic, lemon peel, herbs and olive oil.
- Cover the olives in this seasoning.
- Let it rest for at least 30 minutes.
- Stir again before serving.
- Serve with bread.
Tips from Empório Portugal
- Rest improves the flavour.
- Use lemon peel without the white part.
- Use good-quality olive oil, as its flavour is prominent.
Possible substitutions in Brazil
- Brazilian olives can be used.
- Dried oregano works when fresh herbs are not available.
Pairing
Vinho Verde, sparkling water or iced tea. Content intended for people over 18 years of age. Drink in moderation.
Regional and family variations can alter ingredients, quantities and preparation.
Empório Portugal's recipes have cultural and gastronomic purposes. Adjust ingredients according to dietary restrictions, allergies and professional guidelines.
This recipe is part of the editorial curation of Empório Portugal, developed from the Portuguese culinary tradition. Like any traditional recipe, it can vary depending on the region, the family and the cook.
Send it to the Empório Portugal community. The recipes received are analyzed before any publication.
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