Editorial content from Empório Portugal. Traditional recipes may vary by region, family and cook.
About the recipe
Madeira's traditional poncha is an alcoholic drink; here, Empório Portugal proposes an alcohol-free editorial version, inspired by the balance between citrus fruits, honey and freshness.
It is an option to accompany snacks, fish dishes or a Madeiran-themed table.
Ingredients
- 250 ml orange juice
- 100 ml lemon juice
- 3 tablespoons honey
- 250 ml cold sparkling water
- Ice
- Orange and lemon slices
- Mint (optional)
Method
- Mix orange and lemon juices.
- Dissolve the honey in the juices.
- Add ice and stir well.
- Top up with cold sparkling water.
- Decorate with citrus and mint.
- Serve immediately.
Tips from Empório Portugal
- Adjust the honey according to the acidity of the fruits.
- Add the sparkling water just before serving.
- Serve very cold.
Possible substitutions in Brazil
- Light molasses can be substituted for honey.
- Mandarin juice can replace part of the orange juice.
Pairing
Accompanies bolo do caco, limpets, grilled fish and snacks. Alcohol-free version.
Regional and family variations may change ingredients, quantities and method.
Recipes from Empório Portugal are shared for cultural and culinary purposes. Adjust ingredients for dietary needs, allergies and professional advice.
This recipe is part of the editorial curation of Empório Portugal, developed from Portuguese culinary tradition. Like every traditional recipe, it may vary by region, family and cook.
Send it to the Empório Portugal community. Submitted recipes are reviewed before any publication.
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