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Portuguese Christmas Recipes

Bacalhau, sweets, breads, and menu ideas for a Christmas table inspired by Portugal.

Illustrative image of the Portuguese Christmas Recipes page
Illustrative editorial image from Empório Portugal.

Editorial curation

The Portuguese Christmas is a time of abundant tables, family memories, and very characteristic sweets. Bacalhau, rabanadas, sonhos, filhós, bolo-rei, aletria, and arroz doce appear in many homes, with regional and affectionate variations.

This page gathers published recipes and guides to organize a Portuguese Christmas dinner without inventing metrics, rankings, or artificial traditions. The focus is to offer useful paths for those who want to cook and set the menu.

Like every festive recipe, each family keeps its own details. Use the recipes as an editorial base and adjust according to dietary restrictions, ingredient availability, and your home’s tradition.

Editorial cluster

Bacalhau and savory Christmas dishes

Savory recipes that pair well with dinner, Christmas lunch, or family table.

Recipe

Bacalhau cozido com todos

Bacalhau served with potatoes, greens, eggs, chickpeas, or vegetables, very present on Christmas tables.

Bacalhau · National / Christmas
Recipe

Bacalhau à Gomes de Sá

A classic dish of bacalhau in flakes, potatoes, onion, boiled eggs, olive oil, and olives.

Bacalhau · Porto and North
Recipe

Bacalhau com natas

Creamy bacalhau baked with potatoes, onion, and cream, ideal for a comforting meal.

Bacalhau · National / family cooking
Recipe

Bacalhau com broa

Bacalhau baked topped with crumbled broa, garlic, olive oil, and herbs.

Bacalhau · Minho / North
Recipe

Cabrito assado

Cabrito marinated with wine, garlic, bay leaf, and slowly roasted with potatoes.

Meats and oven · Beiras / North
Recipe

Arroz de pato

Baked rice made with shredded duck, rich broth, and slices of chorizo.

Meats and oven · National / North

Editorial cluster

Portuguese Christmas sweets

Traditional desserts and fried treats for the festive table.

Recipe

Rabanadas à portuguesa

Slices of bread soaked in flavored milk, dipped in eggs, fried, and sprinkled with sugar and cinnamon.

Sweets and desserts · National / Christmas
Recipe

Sonhos de Natal

Light fried dough, golden and sprinkled with sugar and cinnamon.

Sweets and desserts · National / Christmas
Recipe

Filhós de Natal

Sweet fried dough made from fermented dough, sprinkled with sugar and cinnamon.

Sweets and desserts · National / Christmas
Recipe

Coscorões

Thin strips of fried dough, crispy and coated in sugar and cinnamon.

Sweets and desserts · National / Christmas
Recipe

Azevias de grão

Sweet fried pastries filled with chickpeas, sugar, cinnamon, and lemon.

Sweets and desserts · Alentejo / Christmas
Recipe

Broas castelares

Sweet pastries made from sweet potato, almond, and coconut, traditional during year-end festivities.

Sweets and desserts · National / Christmas
Recipe

Bolo-rei

Portuguese festive cake made from fermented dough, candied fruits, and dried fruits.

Sweets and desserts · National / Christmas
Recipe

Bolo-rainha

Festive version similar to bolo-rei, with dried fruits and without candied fruits.

Sweets and desserts · National / Christmas

Editorial cluster

Christmas guides and menus

Content to plan the order of dishes, the table, and drinks.

Practical guide

Portuguese Christmas menu

Set up a Portuguese Christmas menu with bacalhau, greens, potatoes, fried sweets, aletria, rabanadas, and bolo-rei.

Menus and occasions
Practical guide

How to set up a Portuguese board

Set up a board with cheeses, cured meats, breads, preserves, olives, olive oil, and sweets in Portuguese style.

Essential techniques

Editorial cluster

Send a family recipe

Family Christmas recipes can be submitted for community editorial review.

Pillar page

Submit recipe

Share your family Portuguese recipe for review.

Empório Portugal
Pillar page

Community Recipes

Learn the moderation and publication rules.

Empório Portugal

Continue browsing

Related internal links

Use these paths to delve into recipes, guides, products, and community participation.

Pillar page

Portuguese Menus

Other ideas for dates and occasions.

Empório Portugal
Pillar page

Community Recipes

Learn about the project of recipes submitted by readers, always with moderation.

Empório Portugal
CTA

Submit recipe

Do you have a family Portuguese recipe? Submit it for review by Empório Portugal.

Moderated participation

Frequently asked questions

Quick questions about this topic

Does this page replace individual recipes?

No. It serves as a pillar page to organize recipes, guides, and related topics. Complete recipes remain on individual pages.

Is the content official from Portugal?

We do not use the word official without proof. The content is editorial from Empório Portugal, based on Portuguese culinary tradition and rewritten in its own language.

Can I submit a family recipe?

Yes. Use the recipe submission form; all submitted content undergoes review before any publication.

Do you have a family Portuguese recipe?

Submit it to the Empório Portugal community. The content undergoes review before any publication.

Submit recipe for review