Recipe published
Açorda alentejana
Bread soup, garlic, coriander, olive oil, and egg, deeply connected to Alentejo.
Category: Soups and broths
Region: Alentejo
Time: 30 min
Difficulty: Easy
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Recipes from Alentejo
Açordas, migas, soups, meats, and sweets connected to the Alentejo table.
15 published recipes
A curation to navigate the Portuguese table.
The recipes below continue in their main categories but have also been gathered here by theme, region, or occasion.
Recipe published
Recipe published
Sopa de tomate alentejana
Tomato soup with bread and egg, simple, aromatic, and very connected to rural cuisine.
Category: Soups and broths
Region: Alentejo
Time: 45 min
Difficulty: Easy
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Recipe published
Migas alentejanas
Stale bread cooked with garlic, olive oil, and fat, a rustic accompaniment from Alentejo.
Category: Starters and snacks
Region: Alentejo
Time: 45 min
Difficulty: Medium
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Recipe published
Sericaia
Alentejo sweet made with eggs, milk, cinnamon, and a light texture, often served with plum.
Category: Sweets and desserts
Region: Alentejo
Time: 1 h
Difficulty: Medium
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Recipe published
Queijadas de Évora
Delicate cheese pastries made with fresh cheese, eggs, sugar, and cinnamon.
Category: Sweets and desserts
Region: Évora / Alentejo
Time: 1 h
Difficulty: Medium
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Recipe published
Azevias de grão
Sweet fried pastries filled with chickpeas, sugar, cinnamon, and lemon.
Category: Sweets and desserts
Region: Alentejo / Christmas
Time: 1 h 30 min
Difficulty: Difficult
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Recipe published
Azevias de batata-doce
Fried pastries filled with sweet potato, cinnamon, and citrus.
Category: Sweets and desserts
Region: Alentejo / Algarve
Time: 1 h 35 min
Difficulty: Difficult
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Recipe published
Migas com carne de porco
Well-seasoned pork served with Alentejo bread migas.
Category: Meats and oven
Region: Alentejo
Time: 1 h 30 min
Difficulty: Medium
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Recipe published
Açorda de coentros
Simple bread soup with garlic, coriander, olive oil, and poached egg.
Category: Soups and broths
Region: Alentejo
Time: 30 min
Difficulty: Easy
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Recipe published
Sopa de beldroegas
Alentejo soup with beldroegas, potatoes, cheese, and eggs.
Category: Soups and broths
Region: Alentejo
Time: 55 min
Difficulty: Easy
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Recipe published
Gaspacho alentejano
Cold soup made with tomato, bell pepper, cucumber, bread, olive oil, and vinegar.
Category: Soups and broths
Region: Alentejo
Time: 20 min
Difficulty: Easy
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Recipe published
Perdiz à moda do Alentejo
Partridge slowly stewed with wine, garlic, bay leaf, and herbs.
Category: Meats and oven
Region: Alentejo
Time: 2 h
Difficulty: Medium
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Recipe published
Sericaia com ameixa de Elvas
Alentejo sericaia served with plum in syrup, a classic combination from the region.
Category: Sweets and desserts
Region: Alentejo
Time: 1 h 05 min
Difficulty: Medium
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Recipe published
Boleima alentejana
Rustic Alentejo sweet made with simple dough, apple, sugar, and cinnamon.
Category: Sweets and desserts
Region: Alentejo
Time: 1 h 05 min
Difficulty: Easy
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Recipe published
Bifanas de Vendas Novas
Pork bifanas in bread, with simple seasoning and juicy meat.
Category: Meats and oven
Region: Alentejo / Vendas Novas
Time: 45 min
Difficulty: Easy
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