Editorial content from Empório Portugal. Traditional recipes may vary by region, family, and cook.
About the recipe
Cod rice is a Portuguese pot dish: simple, generous, and very fragrant.
The consistency can be drier or creamier, depending on the household and the occasion.
Tomato, bell pepper, onion, and olive oil form the base for the cod to impart flavor to the rice.
Ingredients
- 400 g of desalted shredded cod
- 1 1/2 cups of rice
- 1 chopped onion
- 2 cloves of garlic
- 2 chopped tomatoes
- 1/2 bell pepper in strips
- 80 ml of olive oil
- 4 cups of hot broth
- Parsley or cilantro
Preparation method
- Sauté onion, garlic, tomato, and bell pepper in olive oil.
- Add the cod and stir for a few minutes.
- Add the rice and mix it into the sauté.
- Gradually add hot broth, keeping the rice moist.
- Cook until the grains are tender.
- Finish with fresh herbs and serve immediately.
Tips from Empório Portugal
- For creamier rice, use more broth and serve right away.
- Do not stir excessively to avoid breaking the rice.
- Use low-salt broth, as the cod already contributes saltiness.
Possible substitutions in Brazil
- Long-grain rice works well in Brazil.
- Bell pepper can be omitted for a milder flavor.
Pairing
Young Portuguese white wine. Content intended for those over 18 years old. Drink responsibly.
Editorial note from Empório Portugal
This recipe is part of the editorial curation of Empório Portugal, developed from Portuguese culinary tradition. Like all traditional recipes, it may vary according to region, family, and cook.
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