Recipe published
Bacalhau à Brás
Shredded bacalhau, straw potatoes, creamy eggs, onion, and olives in one of the most beloved dishes in Portugal.
Category: Bacalhau
Region: Lisboa / Nacional
Time: 40 min
Difficulty: Easy
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Bacalhau
Classics with bacalhau, olive oil, potatoes, eggs, broa, and oven: dishes that traverse homes, restaurants, and special dates in Portugal.
44 published recipes
Complete bacalhau recipes.
Use the search and filters to navigate. All pages have ingredients, preparation methods, tips, and warnings about regional and family variations.
Recipe published
Recipe published
Bacalhau à Gomes de Sá
A classic dish of bacalhau in flakes, potatoes, onion, boiled eggs, olive oil, and olives.
Category: Bacalhau
Region: Porto e Norte
Time: 1 h
Difficulty: Medium
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Recipe published
Bacalhau com natas
Creamy oven-baked bacalhau with potatoes, onion, and cream, ideal for a comforting meal.
Category: Bacalhau
Region: Nacional / cozinha familiar
Time: 1 h 05 min
Difficulty: Medium
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Recipe published
Bacalhau à lagareiro
Pieces of bacalhau roasted with smashed potatoes, garlic, and plenty of olive oil.
Category: Bacalhau
Region: Beiras / Nacional
Time: 1 h 05 min
Difficulty: Easy
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Recipe published
Bacalhau com broa
Oven-baked bacalhau covered with crumbled broa, garlic, olive oil, and herbs.
Category: Bacalhau
Region: Minho / Norte
Time: 1 h
Difficulty: Medium
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Recipe published
Bacalhau à Zé do Pipo
Oven-baked bacalhau with onion, mashed potatoes, and gratin mayonnaise.
Category: Bacalhau
Region: Porto
Time: 1 h 05 min
Difficulty: Medium
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Recipe published
Bacalhau espiritual
Shredded bacalhau with carrot, bread or béchamel, creamy texture, and gratin topping.
Category: Bacalhau
Region: Lisboa / cozinha de forno
Time: 1 h 05 min
Difficulty: Medium
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Recipe published
Bacalhau cozido com todos
Bacalhau served with potatoes, greens, eggs, chickpeas, or vegetables, very present on Christmas tables.
Category: Bacalhau
Region: Nacional / Natal
Time: 1 h
Difficulty: Easy
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Recipe published
Pastéis de bacalhau
Little cakes shaped with bacalhau, potato, eggs, and parsley, fried until golden.
Category: Bacalhau
Region: Nacional
Time: 55 min
Difficulty: Medium
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Recipe published
Pataniscas de bacalhau
Bacalhau fritters in light batter, often served as a snack or with bean rice.
Category: Bacalhau
Region: Lisboa / Estremadura
Time: 45 min
Difficulty: Easy
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Recipe published
Salada de bacalhau com grão
Cold or warm salad of shredded bacalhau, chickpeas, onion, eggs, and olive oil.
Category: Bacalhau
Region: Nacional
Time: 30 min
Difficulty: Easy
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Recipe published
Arroz de bacalhau
Moist and aromatic rice with shredded bacalhau, tomato, bell pepper, and herbs.
Category: Bacalhau
Region: Nacional
Time: 50 min
Difficulty: Easy
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Recipe published
Bacalhau à Minhota
Golden pieces of bacalhau with potatoes, onion, bell pepper, and olive oil.
Category: Bacalhau
Region: Minho
Time: 1 h
Difficulty: Medium
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Recipe published
Bacalhau à moda do Porto
Dish of bacalhau with potatoes, onion, eggs, and olive oil, inspired by Porto cuisine.
Category: Bacalhau
Region: Porto
Time: 1 h
Difficulty: Medium
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Recipe published
Bacalhau gratinado
Creamy oven-baked bacalhau with vegetables, white sauce, and golden topping.
Category: Bacalhau
Region: Nacional / cozinha de forno
Time: 1 h 05 min
Difficulty: Medium
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Recipe published
Bacalhau com espinafres
Oven-baked bacalhau with spinach, potato, or puree, and aromatic olive oil.
Category: Bacalhau
Region: Nacional
Time: 1 h
Difficulty: Medium
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Recipe published
Bacalhau à Conde da Guarda
Shredded bacalhau with potato, onion, and cream, baked until golden.
Category: Bacalhau
Region: Beiras / Guarda
Time: 1 h 05 min
Difficulty: Medium
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Recipe published
Bacalhau à espanhola em versão portuguesa
Bacalhau with tomato, bell peppers, onion, potato, and olive oil, in a Portuguese reading of Iberian inspiration.
Category: Bacalhau
Region: Nacional / influência ibérica
Time: 1 h 05 min
Difficulty: Easy
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Recipe published
Açorda de bacalhau
Bread, bacalhau, garlic, coriander, and olive oil in a moist and aromatic Portuguese dish.
Category: Bacalhau
Region: Alentejo / Nacional
Time: 45 min
Difficulty: Easy
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Recipe published
Empadão de bacalhau
Potato puree pie with creamy bacalhau filling.
Category: Bacalhau
Region: Nacional
Time: 1 h 10 min
Difficulty: Medium
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Recipe published
Bacalhau à Narcisa
Baking dish with bacalhau, potato, onion, and eggs — a generous table of Lisbon tradition.
Category: Bacalhau
Region: Lisboa / Nacional
Time: 1 h 15 min
Difficulty: Medium
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Recipe published
Bacalhau no forno
Roasted pieces with potato, onion, and generous olive oil — simplicity that defines Portuguese cuisine.
Category: Bacalhau
Region: Nacional / cozinha de forno
Time: 1 h 10 min
Difficulty: Easy
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Recipe published
Bacalhau à portuguesa
Pieces with potato, poached egg, onion, and olives — a classic reading of the Portuguese table.
Category: Bacalhau
Region: Nacional
Time: 1 h 05 min
Difficulty: Medium
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Recipe published
Bacalhau com pimentos
Roasted bell peppers with pieces of bacalhau — color, sweetness, and generous olive oil in the oven.
Category: Bacalhau
Region: Nacional / cozinha de forno
Time: 1 h
Difficulty: Easy
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Recipe published
Croquetes de bacalhau
Creamy croquettes breaded — an elegant snack to share at the table.
Category: Bacalhau
Region: Lisboa / Nacional
Time: 1 h 05 min
Difficulty: Medium
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Recipe published
Iscas de bacalhau
Stir-fried or fried strips with garlic and olive oil — a quick snack to share.
Category: Bacalhau
Region: Nacional / tascas
Time: 30 min
Difficulty: Easy
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Recipe published
Tostas de bacalhau
Toasted bread with shredded bacalhau and olive oil — a simple and flavorful snack.
Category: Bacalhau
Region: Nacional
Time: 25 min
Difficulty: Easy
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Recipe published
Migas com bacalhau
Breadcrumbs with pieces of bacalhau — rustic tradition from the Portuguese interior.
Category: Bacalhau
Region: Alentejo / Beiras
Time: 55 min
Difficulty: Medium
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Recipe published
Bacalhau com couve
Portuguese cabbage with pieces and potato — a simple and comforting winter dish.
Category: Bacalhau
Region: Minho / Norte
Time: 55 min
Difficulty: Easy
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Recipe published
Ensopado de bacalhau
Slow cooker with potato and onion — comforting bacalhau broth.
Category: Bacalhau
Region: Nacional / cozinha familiar
Time: 1 h 05 min
Difficulty: Medium
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Recipe published
Bacalhau guisado
Stew with vegetables and olive oil — home cooking, calm and deep flavor.
Category: Bacalhau
Region: Nacional
Time: 1 h 15 min
Difficulty: Medium
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Recipe published
Bacalhau de cebolada
Sautéed onions with pieces or flakes — quick preparation and classic flavor of the Portuguese table.
Category: Bacalhau
Region: Nacional / cozinha de panela
Time: 45 min
Difficulty: Easy
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Recipe published
Bacalhau desfiado com ovos
Scrambled or poached eggs with pieces of bacalhau — simplicity that defines everyday cooking.
Category: Bacalhau
Region: Nacional
Time: 30 min
Difficulty: Easy
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Recipe published
Bacalhau à moda de Braga
Braga variation in a dish — potato, onion, and generous olive oil from Minho.
Category: Bacalhau
Region: Minho / Braga
Time: 1 h 10 min
Difficulty: Medium
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Recipe published
Bacalhau à transmontana
Interior and abundant table — potato, onion, and flakes with Transmontano olive oil.
Category: Bacalhau
Region: Trás-os-Montes
Time: 1 h 10 min
Difficulty: Medium
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Recipe published
Bacalhau à alentejana
Olive oil, garlic, and vegetables from Alentejo — published variation with complete editorial preparation.
Category: Bacalhau
Region: Alentejo
Time: 1 h
Difficulty: Medium
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Recipe published
Bacalhau à moda dos Açores
Açorian influences — potato, onion, and island spices with flakes of bacalhau.
Category: Bacalhau
Region: Açores
Time: 1 h
Difficulty: Medium
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Recipe published
Bacalhau à moda da Madeira
Madeiran variation — potato, vegetables, and generous olive oil with flakes.
Category: Bacalhau
Region: Madeira
Time: 1 h 05 min
Difficulty: Medium
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Recipe published
Bacalhau à algarvia
Southern coast and Mediterranean spices — tomato, onion, and olive oil with flakes of bacalhau.
Category: Bacalhau
Region: Algarve
Time: 55 min
Difficulty: Medium
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Recipe published
Bacalhau com feijão-frade
Feijão-frade with shredded bacalhau and olive oil — a typical combination from the Portuguese coast.
Category: Bacalhau
Region: Litoral / Nacional
Time: 1 h 15 min
Difficulty: Medium
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Recipe published
Bacalhau desfiado com azeite
Flakes seasoned with olive oil, garlic, and herbs — simplicity that defines Portuguese cuisine.
Category: Bacalhau
Region: Nacional / mesa de tasca
Time: 35 min
Difficulty: Easy
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Recipe published
Salada de bacalhau com pimentos
Roasted bell peppers with pieces of bacalhau — color and sweetness in the cold dish.
Category: Bacalhau
Region: Nacional / cozinha de verão
Time: 55 min
Difficulty: Easy
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Recipe published
Bacalhau frio com batatas
Boiled potato and bacalhau — summer table or well-utilized leftovers.
Category: Bacalhau
Region: Nacional / cozinha caseira
Time: 45 min
Difficulty: Easy
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Recipe published
Bacalhau com azeitonas
Black or green olives with flakes — classic salty contrast.
Category: Bacalhau
Region: Nacional / mesa de tasca
Time: 35 min
Difficulty: Easy
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