Editorial content from Empório Portugal. Traditional recipes may vary by region, family, and cook.
About the recipe
Cod à moda do Porto celebrates casserole cooking, with recognizable ingredients and a familiar table flavor.
The editorial version from Empório Portugal maintains the spirit of the dish: cod in flakes, potatoes, eggs, and a strong presence of olive oil.
Ingredients
- 600 g of desalted cod in flakes
- 800 g of potatoes
- 2 sliced onions
- 3 cloves of garlic
- 4 boiled eggs
- 100 ml of olive oil
- Chopped parsley
- Olives
- Pepper
Preparation method
- Cook potatoes in slices until firm.
- Scald the cod and separate into large flakes.
- Sauté onions and garlic in olive oil.
- Mix potatoes, cod, and sautéed mixture in a casserole.
- Place in the oven to heat and integrate flavors.
- Finish with eggs, parsley, and olives.
Tips from Empório Portugal
- Large flakes give a more noble appearance.
- The oven should heat, not dry out.
- Good quality olive oil is the sauce of the dish.
Possible substitutions in Brazil
- Parsley can be combined with green onions.
- Small potatoes cut in half also work.
Pairing
White from Douro. Content intended for those over 18 years old. Drink responsibly.
Editorial note from Empório Portugal
This recipe is part of the editorial curation of Empório Portugal, developed from Portuguese culinary tradition. Like all traditional recipes, it may vary according to region, family, and cook.
Do you have a family Portuguese recipe?
Send it to the Empório Portugal community. Submitted recipes undergo review before any publication.
Submit my recipe