Editorial content from Empório Portugal. Traditional recipes may vary by region, family, and cook.
About the recipe
Cod fritters are flattened, golden fried bites full of flavor.
The batter includes shredded cod, eggs, flour, and herbs, resulting in a soft interior and crispy edges.
They can be served as an appetizer or main dish, often accompanied by rice and beans.
Ingredients
- 350 g of desalted cod in small flakes
- 2 eggs
- 140 g of wheat flour
- 160 ml of water or cold water from cooking the cod
- 1 small chopped onion
- Chopped parsley
- Black pepper
- Oil for frying
Preparation method
- Mix eggs, flour, and water until a fluid, but not too liquid, batter forms.
- Add cod, onion, parsley, and pepper.
- Heat oil in a skillet and drop spoonfuls of the mixture.
- Fry until golden brown on both sides.
- Drain and serve hot.
- Serve with rice and beans or a simple salad.
Tips from Empório Portugal
- The batter should coat the cod without being heavy.
- If using water from the cod, be careful with the salt.
- Irregular edges are part of the charm of the fritters.
Possible substitutions in Brazil
- Regular flour works well; a bit of starch makes it lighter.
- Parsley can be replaced with cilantro in family versions.
Pairing
Light white wine or Vinho Verde. Content intended for those over 18 years old. Drink responsibly.
Editorial note from Empório Portugal
This recipe is part of the editorial curation of Empório Portugal, developed from Portuguese culinary tradition. Like all traditional recipes, it may vary according to region, family, and cook.
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